- Jul 01 Wed 2009 23:53
大宅小用，小宅大用│PART 2
- Jun 16 Tue 2009 08:19
走路要看路
- Jun 11 Thu 2009 13:11
各地拍的阿貓阿狗
除了拍攝各地風景人文，旅行時我也喜歡捕捉意外的動物訪客，貓狗算是最常見的。由於國外對於寵物的文化不太一樣，所以就算在米蘭的ＰＲＡＤＡ總店裡遇到有人牽一隻大丹狗進來也不必訝異，這是很常見的。
- Jun 08 Mon 2009 23:35
當我們同在一起◎趕圖
這學期帶了北科三年級，也是創設班三年級，從他們大一帶到大三，有些人都帶第二次了。三年級的期末設計這周算是魔鬼周，昨天星期天還幫他們加課，因為我是四位老師裡唯一一位兼任，無法整天待在學校，只好多騰出一些時間與他們討論。
- Jun 08 Mon 2009 13:31
洗澡記
- May 14 Thu 2009 13:32
火災+水災
三年半前的十月某日清晨，先是被從遠而近從小聲到大聲的消防車鳴笛吵醒，想說既然醒了就乾脆去上一下廁所。廁所離走道近，聽到走道人聲、腳步聲、呼救聲四起，這才確定原來消防車的目的地就是這棟大樓。
- May 07 Thu 2009 16:57
Zucca is?
Zucca is Italian for pumpkin.
Zucca is a commercial Italian aperitif. Although its name is Zucca, the Italian word for squash, and is featured at Zucca's Bar located in the Galleria Vittorio Emanuele in Milano, its base ingredient is Rhubarb, hence its name Rabarbaro Zucca. It is also combined with zest, cardamom seeds and other curative herbs. After 10 days of rest, the drink is filtered and bottled. The liqueur has a delicate and pleasant bittersweet taste and is often mixed with soda water and ice. Zucca is closely related to other traditional Italian aperitifs, such as Campari, Strega, and Cynar, as its relatively light, with a 16% volume in alcohol.
- May 03 Sun 2009 21:47
PLUS MINUS ZERO深澤直人電風扇
